Số No. 05 (36) (36)-2025 Journal of Finance & Accounting Research - Trang 34

Tóm tắt tiếng Việt:

English Summary:

Culinary tourism has increasingly become a prominent trend, not only offering unique cultural experiences but also creating momentum for sustainable economic development at the local level. In the context of the urgent demand for green tourism development, linking culinary tourism with the circular economy is considered a strategic solution. This paper analyzes the theoretical foundation, potential, and current situation of culinary tourism development, while clarifying the applicability of the circular economy model to enhance product value, reduce resource waste, and minimize environmental impacts. Based on these findings, the paper proposes several solutions, including strengthening value chain linkages, applying the “zero-waste” model in culinary services, developing green products, and raising community awareness. The conclusion highlights that integrating culinary tourism with the circular economy is a practical approach to realizing green tourism in Vietnam.

Từ khóa: culinary tourism, circular economy, green tourism, sustainable development.

Số lượt đọc: 24 - Số lượt tải về: 16

DOI Code: https://doi.org/10.71374/jfar.v25.i5.07